Anne Marie Arroyo and Tamela Greene, the owners of MOXIE Food + Drink in Whitefish Bay, have opened their second full-service restaurant, Trouble and Sons Pizzeria, at 133 E Silver Spring Drive.

The new restaurant has a rustic Italian (with a bit of funky) theme. Its menu features a selection of classic Italian appetizers, soups and salads, but the pizza is the star. Among the many delicious house pizzas is “The MOXIE,” a salute to Trouble’s sister-restaurant, with Basil pesto shrimp, feta cheese and tomatoes. The popular “Sprout” house pizza features a mushroom medley, crispy brussels sprouts, mozzarella cheese and a truffle glaze. The menu will be expanded to include an array of pastas and other Italian entrees in early 2019.

Trouble and Sons also features a full bar with craft cocktails (try “The Troublemaker”), draft beers and an exclusive, curated selection of Italian wines and wine flights. Family-friendly and comfortable, the restaurant is open for dinner from 4pm until 10pm Tuesday through Saturday and 4pm until 9pm Sunday.